Mint and chilli couscous

Mint and chilli couscous

By Beth Published: March 13, 2013

• Makes: 4 Servings
• Prep: 5 mins
• Cook: 10 mins
• Ready In: 15 mins

A really quick and healthy accompaniment to any meal, delicious with the homemade pittas.

Ingredients

• 8 Leaves Mint
• 1-2 Chillies Depends on how hot you like it
• 1 Normal sized mug full Couscous
• 2 Normal sized mug full Boiling Water

Instructions

1. Using a blender, chop the mint leaves and chilli, put into a bowl with the couscous and water, give it a quick stir up, cover and leave for 10 mins. Uncover after 10 mins, fluff with a fork and serve. Delicious with a bit of feta cheese crumbled in.
   

• Cuisine: North African
• Course: Side Dish
• Skill Level: Easy