Yummy gluten free salmon fish cakes

Mar 15, 2013   //   by . Recipe section Recipes  //  No Comments

Yummy gluten free salmon fish cakes

By Anna Hallam Published: March 15, 2013

  • Makes: 4 Servings
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 1 hr 10 mins


  • 500 Grams Salmon Fillets
  • 500 Grams Potatoes
  • 2 Eggs Beaten
  • Gram Flour For dusting
  • Polenta For dusting


  1. -Bake the salmon in the oven on about 180/gas4 for about 20-25mins until cooked. -Meanwhile boil the potatoes till cooked, then mash coursely. -Crumble the cooked salmon into the mashed potatoes and add half the beaten egg. Try not to break the fish up too much. -With wet hands shape mixture into 8 balls and then flatten into fish cakes. -Put the gram flour on a plate and polenta on another, and put the remainder of the egg in a bowl. -Dip each fish cake into the gram flour then dip into the egg and then into the polenta. Repeat for each fish cake. -Put on a plate and cover and put in the fridge for 30 mins. -After chilled, fry on each side for 4-5 mins till crisp.

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