Wicked chocolate slices

Oct 9, 2012   //   by . Recipe section Recipes  //  1 Comment

Wicked chocolate slices

wicked chocolate slices

By Clare Published: October 9, 2012

  • Makes: 20 Servings
  • Prep: 10 mins
  • Cook: 0 min
  • Ready In: 40 mins

Quick to make great for children or adults As an alternative try adding sultanas an/ or glacé cherries!



  1. Grease a 26x16cm shallow rectangular tin. Put the butter, syrup and cocoa in a bowl an melt in the microwave on low heat slowly. Or over a bowl of boiling water. Stir until combined and add the crushed biscuits mix up till covered. Spoon into the tin flatten , cover and leave to cool in the fridge for 30 minutes. Next melt the chocolate using either way stated above pour over the biscuit mixture and put back to cool, once cool cut into slices.

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