0

Tuna Nicoise Salad

Nov 6, 2012   //   by . Recipe section Recipes  //  No Comments

This is one of my favourite meals ever!! Great in the summer, as the ingredients are extra fresh and tasty, but great anytime! If you have some bread with it then it really does make a meal.

Tuna Nicoise Salad

image

By Julie Published: November 6, 2012

  • Makes: 4 Servings
  • Prep: 20 mins
  • Cook: 5 mins
  • Ready In: 25 mins

This is one of my favourite meals ever!! Great in the summer, as the ingredients are extra fresh and tasty, but great anytime! If you have some bread with it then it really does make a meal.

Ingredients

Instructions

  1. To make the dressing mix the oil, garlic, vinegar and salt and pepper in a bowl and whisk, check seasoning and adjust if neccessary. Set aside.
  2. Place the eggs in a pan of cold water, and bring to the boil, boil for 1-2 mins, depending whether you would prefer hard boiled or soft eggs on your salad. Halve the french green beans and cook in boiling water for about 2 mins, so they are only just tender.
  3. Mix the salad leaves, cucumber, tomatoes and beans in a large shallow salad bowl. Flake the tuna, halve the anchovies lengthways. Now scatter these over the salad, with the olives. Give everything a gentle mix up with your hands, then add the peeled and quartered eggs to the top. Pour over the dressing and give another gentle mix, sprinkle with the chopped parsley. Deeeeelicious!

Rate This Recipe

Tuna Nicoise Salad 5 out of 5 based on 2 ratings.

Leave a comment

You must be logged in to post a comment.

Whats in the fridge

Search

Search

Ingredients

Cuisines

Courses

Skill Levels