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Stir fried chicken with cashew nuts

Oct 10, 2012   //   by . Recipe section Recipes  //  1 Comment

This is a nice quick meal, great for in the week but nice enough as a weekend meal.  Our kids love this, we just leave out the fresh chilli for them.

Stir fried chicken with cashew nuts

chicken and cashew nuts

By Julie Published: October 10, 2012

  • Makes: 4 Servings
  • Prep: 15 mins
  • Cook: 15 mins
  • Ready In: 30 mins

This is a nice quick meal, great for in the week but nice enough as a weekend meal. Our kids love this, we just leave out the fresh chilli for them.

Ingredients

Instructions

  1. Remove any skin from the chicken and dice / slice as you like, into bite size pieces. I sometimes dust them with a little flour, or cornflour before cooking, this is optional but does seem to keep the meat very tender.
  2. Heat the oil in a wok, or pan, add the chicken, onion, garlic and ginger if you are using it. After 2 mins, add your corn (or pepper, courgette, or any other veg of choice) and cashew nuts. Stit over a hig heat for a further 3-5 mins.
  3. Reduce the heat and stir in the soy sauce, add the stock, water, sugar, spring onion and season. Cook for 5-10 mins until everything is cooked through.
  4. Add the sliced chilli if you are using it, right at the end. Serve with noodles or rice.

Rate This Recipe

Stir fried chicken with cashew nuts 5 out of 5 based on 1 ratings.

1 Comment

  • Avatar of Julie

    This is better with about 100-150ml of water, just to give it a bit more sauce. :)

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