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Quick and easy Banana chutney

Nov 28, 2012   //   by . Recipe section Recipes  //  No Comments

Ooh, it’s beginning to smell alot like Christmas!!
This is an unusual chutney, but it’s really tasty! Enjoy with some leftover turkey, or some nice cheeses! You could also try it mixed with yoghurt for a dip? Why not! Takes around 10 days to mature, so start soon and you can try it out in time for Christmas. :)

Quick and easy Banana chutney

banana chutney

By Julie Published: November 28, 2012

  • Makes: a big pot!
  • Prep: 20 mins
  • Cook: 40 mins
  • Ready In: 1 hr 10 mins

Ooh, it's beginning to smell alot like Christmas!! This is an unusual chutney, but it's really tasty! Enjoy with some leftover turkey, or some nice cheeses! You could also try it mixed with yoghurt for a dip? Why not! Takes around 10 days to mature, so start soon and you can try it out in time for Christmas. :)

Ingredients

Instructions

  1. Gently bring the onions, and apple to a simmer with about 3/4 of the vinegar. Cook until they are soft. Now add the bananas, dates and ginger, cook for a further 5 mins. Mix the spices with a wee bit of vinegar to make a paste - then add to the mix. Stir and cook for a further 5 mins, then add the sugar and remaining vinegar. Stir well and bring to the boil, then cook gently for about 15 - 20 mins. It should be nice and thick.
  2. Store in sterilised jars.

Rate This Recipe

Quick and easy Banana chutney 4.2 out of 5 based on 5 ratings.

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