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Poached Rhubarb in ginger

Jun 11, 2013   //   by . Recipe section Recipes  //  No Comments

Really simple, but delicious with some custard. Enjoy!

Poached Rhubarb in ginger

rhubarb

By Julie Published: June 11, 2013

  • Makes: 3-4 Servings
  • Prep: 5 mins
  • Cook: 5 mins
  • Ready In: 10 mins

Really simple, but delicious with some custard. Enjoy!

Ingredients

Instructions

  1. Chop 250g rhubarb into 6.5cm (2½in) pieces. Put into a pan with sugar, stem ginger, and 75ml (3fl oz) water. Cover and simmer gently for 5min.

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