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Malaysian style pork spare ribs

Nov 29, 2012   //   by . Recipe section Recipes  //  2 Comments

Sweet, sticky mildy spicy spare ribs

Malaysian style pork spare ribs

honey ribs

By Martin Toner Published: November 29, 2012

  • Makes: 1 pan (04 Servings)
  • Prep: 30 mins
  • Cook: 6 hrs 0 min
  • Ready In: 6 hrs 30 mins

Sweet, sticky mildy spicy spare ribs

Ingredients

Instructions

  1. Marinade the pork ribs in the crushed garlic and ginger. Overnight if possible
  2. Place ribs into pyrex dish cover add the rest of the ingredients.
  3. Slowly cook at about 160 degrees c until sticky approx 3 hours

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