0

Gooseberry Crumble Cake

Jun 11, 2013   //   by . Recipe section Recipes  //  No Comments

A delicious way to enjoy these tasty wee fruits!

Gooseberry Crumble Cake

gooseberries

By Julie Published: June 11, 2013

  • Makes: 8 Servings
  • Prep: 20 mins
  • Cook: 1 hr 15 mins
  • Ready In: 1 hr 35 mins

A delicious way to enjoy these tasty wee fruits!

Ingredients

Instructions

  1. Preheat the oven to 175C/gas mark 3. Line the base of a 20cm round tin with baking parchment. To make the crumble topping, blitz the flour and the butter to crumbs in a food processor. Add the caster sugar and mix lightly. Remove the mixer bowl from the stand and add a few drops of water. Shake the bowl a little so that some of the crumbs stick together like small pebbles. Or rub together by hand - also very easy. :)
  2. To make the cake, beat the butter and sugars until pale and fluffy. Beat the eggs gently then gradually introduce them to the mixture, mixing slowly.
  3. Fold in the ground almonds 80 grams - optional and flour then add the drops of vanilla extract. Transfer the mixture to the tin and smooth it flat. Scatter the gooseberries on top, pressing them down a little.
  4. Scatter the crumble mixture loosely over the gooseberries. Bake for an 60-75 minutes, checking for doneness with a skewer. The skewer should come out damp from the gooseberries but without any raw cake mixture attached. Leave to cool in the tin, then remove and set aside.

Rate This Recipe

Gooseberry Crumble Cake 4 out of 5 based on 1 ratings.

Leave a comment

You must be logged in to post a comment.

Whats in the fridge

Search

Search

Ingredients

Cuisines

Courses

Skill Levels