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Cuban black beans( Moros y Christianos)

Sep 15, 2015   //   by . Recipe section Recipes  //  No Comments

This is a soupy stew/salad mix- very flexible and forgiving and easy- canned or dried black beans with avocado, tomatoes,green beans,cabbage , tortilla chips and cheese!
Quantities depend on how many people you are feeding

Cuban black beans( Moros y Christianos)

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By Joan hare Published: September 15, 2015

  • Makes: Enough for 2-6 (2-6 Servings)
  • Prep: 1 hour min
  • Cook: 1-2 hours min
  • Ready In: 2 mins

This is a soupy stew/salad mix- very flexible and forgiving and easy- canned or dried black beans with avocado, tomatoes,green beans,cabbage , tortilla chips and cheese! Quantities depend on how many people you are feeding

Ingredients

Instructions

  1. If you are using dried black beans into a big pot put the beans, one small whole onion peeled, a couple of whole garlic cloves and two bay leaves and a tsp of bouillion ( or use chicken stock) Cook until soft in a litre of boiling water , then season with salt and black pepper - you want a soupy consistency. If you are using canned beans, drain, rinse then in cold water, put into a pan with chicken stock or water and stock cube/bouillion, add sliced onion bay leaves and cook until onion is soft..Season to taste with salt and black pepper
  2. Make the tomato salsa- mix chopped tomatoes, diced red pepper, diced red onion, add 2 red wine vinegar to taste, salt and pepper, sliced green chilli.
  3. Serve up: ladel bean soup into bowls and everyone adds as they like: rice shredded cabbage cooked green beans avocado tomato salsa grated cheese Sprinkle with coriander Crumble tortilla chips over

Rate This Recipe

Cuban black beans( Moros y Christianos) 4.3 out of 5 based on 3 ratings.

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