Creamy chicken bake
My eldest adores this dish. Always has two helpings. Include some nice bread to soak up the sauce.
Creamy chicken bake
By January 16, 2015
Published:- Makes: 4 Servings
- Prep: 10 mins
- Cook: 45 mins
- Ready In: 55 mins
My eldest adores this dish. Always has two helpings. Include some nice bread to soak up the sauce.
Ingredients
- 300 Grams Skinless Chicken Breast Diced
- 2 Small Courgettes Sliced
- 175 Grams Fusilli Pasta
- 600 Grams Passata With Herbs
- 200 Grams Low Fat Cream Cheese With Garlic And Herbs
Instructions
- Preheat oven to gas mark 5/190.
- Fry the chicken pieces in a little oil with the courgettes for up to 5 minutes until brown all over.
- Cook pasta for 2 minutes. Drain.
- Add the Passata and 100ml water to the chicken and courgettes in the pan, stir then bring to boil.
- Remove from heat. Add pasta and soft cheese to the chicken. Pour into a baking dish, cover with foil and bake for 45 minutes
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yum looks delicious! Can’t wait to try it. Thanks Claire!