creamy cabbage and gruyere bake
Great with crusty bread.
creamy cabbage and gruyere bake

By April 27, 2016
Published:- Makes: 4 -6
Great with crusty bread.
Ingredients
- 1 Medium Cabbage thinly sliced
- 25 grams Butter
- 1 Small Onion chopped
- 300 grams Pasta
- 1 tsp Dried Mixed Herbs
- 75 grams Gruyere Or Cheddar Cheese grated. Can use more if you desire
- 200ml Single Cream
- 375 ml Veg Or Chicken Stock
Instructions
- Preheat oven to 180oc. Butter a large casserole dish.
- Heat stock.. Place cabbage in a large bowl. Fry the onion in the butter.
- Once onion fried stir into cabbage. Boil pasta yet don't over cook.
- Drain pasta when cooked and stir into cabbage. Add herbs to this mixture and stir, then place into casserole dish.
- Whisk together the cream and cheese then add to stock, mix well. Season to taste. Pour mixture over the pasta/cabbage. Cover with foil or lid then bake for 30 minutes. Remove lid/foil for the last 5 minutes of cooking time.

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