Cream of Courgette Soup

Oct 8, 2012   //   by . Recipe section Recipes  //  3 Comments

Cream of Courgette Soup

courgette soup

By PatG Published: October 8, 2012

  • Makes: 2 pints (4 Servings)
  • Prep: 10 mins
  • Cook: 30 mins
  • Ready In: 1 hr 20 mins

Delicious, warming and tasty cream of courgette soup. Good thing about this soup is that ingredient amounts are flexible and can be easily adjusted to taste or quantity.



  1. Roughly chop the courgettes, the onion and the garlic
  2. Place the chopped courgettes, onion and garlic into a soup pot containing the chicken stock and bring to the boil.
  3. Add most of the parsley leaving enough as a garnish for serving.
  4. Allow to simmer for 20/25 minutes until the vegetables are cooked.
  5. Either pulp the vegetables with a hand held liquidiser or transfer to a liquidiser, pulp and then transfer back to the pot.
  6. Add the cream, salt and pepper and heat through again to taste. Try not to boil!
  7. Garnish with the remaining parsley and serve with crusty bread.

Rate This Recipe

Cream of Courgette Soup 4.5 out of 5 based on 2 ratings.


  • Avatar of Julie

    Sounds lovely Pat! I am looking forward to giving this a go. :)

  • Avatar of Julie

    We had this today Pat and it was lovely!!! It was soo easy too, and definitely gorgeous enough to dish up to guests too. I shall be making this again. :) thankyoooou!! J x

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