Cheats curry!

Oct 8, 2012   //   by . Recipe section Recipes  //  No Comments

Cheats curry!

October 2012 036

By Julie Published: October 8, 2012

  • Makes: 1 pot (4 Servings)
  • Prep: 10 mins
  • Cook: 15 mins
  • Ready In: 25 mins

This is a much cheaper, delicious alternative to a takeaway. Quicker than phoning and waiting, cheaper and undoubtably healthier. You can also do this with chicken, lamb, beef etc. We often use quorn too, and or seasonal vegetables.



  1. Heat oil in a pan or wok. Add onion, garlic and ginger and fry for a few minutes.
  2. Add the paste and fry gently for a couple of minutes, add the coconut milk, vegetables of choice (e.g.pepper, sweet potato, peas) and spinach and heat through for 10 mins. Add prawns and cook for 2 mins if already cooked (not too long or they will go rubbery), 5 mins if raw, they will turn pink when cooked through. Add chilli and fresh coriander if you have it. Enjoy with some naan bread and boiled rice. Sprinkle with fresh coriander if you have it. Deeelicious and soo easy!

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Cheats curry! 4.8 out of 5 based on 4 ratings.

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