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Battered chicken balls

Mar 12, 2013   //   by . Recipe section Recipes  //  1 Comment

These can be dipped in any sort of sauce – a bit of a treat though.

Battered chicken balls

By Grigor Published: March 12, 2013

  • Makes: 4 Servings
  • Prep: 10 mins
  • Cook: 10-15 mins
  • Ready In: 20 mins

These can be dipped in any sort of sauce - a bit of a treat though.

Ingredients

Instructions

  1. Mix the flour, baking powder and salt together, the slowly whisk in the water and sesame oil until you have a smooth batter. Set this aside in the fridge for about 30 mins. now set aside and keep warm whilst you do the sauce.
  2. 2.Heat a generous amount of oil in a deep wok, or pan. Dust the chicken pieces in the cornflour and pepper mix, then coat evenly in the batter. Now carefully place the chicken pieces in teh hot oil and cook for about 4-5 minutes, until crisp and golden. Once cooked, remove with a slotted spoon. Serve and enjoy.

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Battered chicken balls 4 out of 5 based on 1 ratings.

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