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Aloo Gosht – Another quick curry

Apr 11, 2013   //   by . Recipe section Recipes  //  No Comments

This is a delicious, traditional curry. It is usually made with Lamb, but we made it with some leftovers from a Sunday roast, which was gorgeous. You could also be extra healthy and just use vegetables with the potato, even subbing for sweet potatoes, which are healthier still. The great thing about curries is that you can play around with them as you like – use this as your base and you can’t go wrong!

Aloo Gosht - Another quick curry

Aloo Gosht

By Julie Published: April 11, 2013

  • Makes: 4 Servings
  • Prep: 10 mins
  • Cook: 20-40 mins
  • Ready In: 30 mins

This is a delicious, traditional curry. It is usually made with Lamb, but we made it with some leftovers from a Sunday roast, which was gorgeous. You could also be extra healthy and just use vegetables with the potato, even subbing for sweet potatoes, which are healthier still. The great thing about curries is that you can play around with them as you like - use this as your base and you can't go wrong!

Ingredients

Instructions

  1. Heat the oil in a large pan with a lid, gently fry the onion, garlic and ginger for a few minutes until softened. Add the meat and the curry paste, and cook for another few minutes more. Now add the tomatoes, potatoes, and about 400ml of water. Bring to the boil, then reduce the heat, cover and simmer gently until everything is cooked through, the meat is tender and the potatoes are soft.
  2. Sprinkle with coriander to serve and enjoy with some naan bread, boiled rice and the lemon wedges on the side.

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