Browsing recipes you would serve a " Ingredient: Worcestershire sauce course."

Moroccan spiced and roasted lamb shoulder

Dec 26, 2017
Submitted By:
Recipes
No Comments

A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!

Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/

Rate This Recipe

Login

Register

Whats in the fridge

Search

Search

Ingredients

Cuisines

Courses

Skill Levels