Browsing recipes you would serve a " Ingredient: water course."

Qourn stir fry

Jan 9, 2015
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This is one of my favourite family meals. Easy to do and you can add any vegetables you like. Use qourn pieces, qourn meatballs or smoked tofu.

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Shortcrust pastry – made quick and easy

Aug 16, 2013
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This is an easy pastry to put together, ideal for pies, tarts, quiches, flans etc. I do it by hand as I find it easy to do, but you can easily use a food processor, just pulse to mix adding the water little by little.

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Rhubarb crumble

Jun 11, 2013
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A favourite crumble, perfect summer dessert, you could even freeze the rhubarb mix and save it for a rainy day.

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Homemade Pittas

Mar 13, 2013
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Really easy to make and a million times better than shop bought, go on treat yourself!

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Spicy Sichuan chicken

Mar 12, 2013
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This is a little bit spicy, but predominantly it is just tasty. A classic dish.

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Quick and easy Crab and Sweetcorn soup

Mar 12, 2013
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This recipe is really simple, a delicious thick broth for any day of the week.

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Sweet and Sour chicken balls

Mar 12, 2013
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This is a relatively healthy, but delicious version of the classic sweet and sour chicken takeaway. I was surprised at how easy and tasty this is. It is my wife’s favourite from the local chinese restaurant, and met up to her high standards.

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Pancakes

Feb 11, 2013
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Happy pancake day! Traditional thin crepe like pancakes. Best served with sugar and lemon.

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Homemade Takeaway style spiced onions

Feb 1, 2013
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A really quick snack to rustle up with some poppadoms. Yum yum!

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Meatballs in tomato sauce

Jan 10, 2013
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A big family favourite!

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