Browsing recipes you would serve a " Ingredient: sunflower oil course."

Mummy’s minestone soup

May 23, 2016
Submitted By:
Recipes
No Comments

A big hit with the kids and great for using left over veg

Rate This Recipe

Thai beef curry

Jun 15, 2015
Submitted By:
Recipes
No Comments

This is such a tasty dish, an absolute favourite of mine, great to freeze too.

Rate This Recipe

Cheats fish pie

Jun 15, 2015
Submitted By:
Recipes
No Comments

This is such an easy and delicious way to do fish pie. Saves time too making it great for any weekday :)

Rate This Recipe

Slow cooked shin of beef stew

Jun 9, 2015
Submitted By:
Recipes
No Comments

Perfect to set off in the morning and cook in a slow cooker through the day – an ideal autumn meal

Rate This Recipe

Aloo Gosht – Another quick curry

Apr 11, 2013
Submitted By:
Recipes
No Comments

This is a delicious, traditional curry. It is usually made with Lamb, but we made it with some leftovers from a Sunday roast, which was gorgeous. You could also be extra healthy and just use vegetables with the potato, even subbing for sweet potatoes, which are healthier still. The great thing about curries is that you can play around with them as you like – use this as your base and you can’t go wrong!

Rate This Recipe

The best Carrot cake

Mar 22, 2013
Submitted By:
Recipes
No Comments

We made this for our comic relief cake off, it disappeared super fast! :) Delicious, moist and light… what more could you ask for?!

Rate This Recipe

no-recipe image

Lu and Em’s Sizzling Seabass

Mar 13, 2013
Submitted By:
Recipes
No Comments

A favourite, as it is soo quick and easy. A one pan wonder!

Rate This Recipe

Authentic Mexican Chilli

Mar 3, 2013
Submitted By:
Recipes
No Comments

A different version of something with which most people are familiar. Worth trying if you can get hold the ingerdients on line at a Mexican grocers. Best served with rice.

Rate This Recipe

Szechuan prawns

Feb 8, 2013
Submitted By:
Recipes
No Comments

These prawns are delicious in this chilli and tomato sauce.

Rate This Recipe

Caribbean Fish Curry

Oct 19, 2012
Submitted By:
Recipes
1 Comment

This is a quick to put together curry which is a bit different but I have yet to meet someone who didn’t like it. You can use any firm fleshed white fish I use haddock here but if you want to make it for a fancy dinner party you could use monkfish or halibut. Best served with rice and a garnish of coriander leaves and lime wedges.

Rate This Recipe

Pages:12»

Login

Register

Whats in the fridge

Search

Search

Ingredients

Cuisines

Courses

Skill Levels