Browsing recipes you would serve a " Ingredient: salt course."

Moroccan spiced and roasted lamb shoulder

Dec 26, 2017
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A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!

Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/

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Chicken Amendoins

Mar 21, 2016
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Easy nutty chicken recipe

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Creamy tuna pasta

Jan 25, 2015
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This is a quick, easy and tasty dish, covers all food groups and is very satisfying :)

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Homemade salted caramel

Nov 22, 2014
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Perfect for any occasion! Add to your biscuit mix, stir into your brownies, have it with ice cream, in or on a cake, or just on its own! Delicious :) Packaged up in a pretty jar, these would make lovely homemade gifts too xx

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Smokehouse rub

Feb 10, 2014
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We have bought these before as a treat, but decided to make up our own version. This is delicious sprinkled on some potato chips, or rub into meat and grill or BBQ. Easy to adapt to your own taste too, and to wrap up as gifts. This is a sweet version, but cut back the sugar and add extra spice if that is more to your taste.

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Shortcrust pastry – made quick and easy

Aug 16, 2013
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This is an easy pastry to put together, ideal for pies, tarts, quiches, flans etc. I do it by hand as I find it easy to do, but you can easily use a food processor, just pulse to mix adding the water little by little.

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Chilli Cornbread

Jul 3, 2013
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This is a gorgeous side dish for the pulled pork and is surprisingly easy to do! Yum!

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Maple Pulled Pork

Jul 3, 2013
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This is delicious and moist. It is quite sweet, so you can adjust the ingredients to suit your own taste.

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Millie’s cookies

Apr 23, 2013
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Yummy soft cookies like the real things

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Pear and Chocolate chip cake

Apr 18, 2013
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This was a but of an experiment, and it was absolutely delicious, probably best served cold, with dark chocolate. if you are a total chocoholic like me you could make a chocolate topping instead, or use a dessert spoon of nutella, marbelling it with yummy chocolate gooeyness!!

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