Moroccan spiced and roasted lamb shoulder
A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!
Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/
Vegetable nasi goreng
This is a really simple, but delicious Indonesian dish. Nice and healthy, with lots of veg and especially so if you use brown rice.
Creamy tuna pasta
This is a quick, easy and tasty dish, covers all food groups and is very satisfying
Easy Roux, white sauce (Bechamel sauce), and cheese sauce (Mornay sauce)
This is an easy sauce to make for so many different things, macaroni cheese, lasagne, fish pie, cooking fish… all sorts! You can freeze the roux or keep it in the fridge for a few days if you make extra too. The sauce will keep in the fridge for a couple of days too.
Healthy Sticky Pork
This is a slimming world recipe, given to me by my friend Kath. It is lovely! Really quick and easy, but a tasty chinese treat.
Stovies – The perfect Scottish Stew
This is comfort food at it’s best!!! We had this at our wedding reception, and we usually have a big pot of it on the stove on Hogmonay for folk to help themselves too, great party food! This is also great for leftovers, you can use cooked meat, leftover gravy, and leftover veg from a Sunday Roast – so nothing is wasted!
Tuna Nicoise Salad
This is one of my favourite meals ever!! Great in the summer, as the ingredients are extra fresh and tasty, but great anytime! If you have some bread with it then it really does make a meal.
Mulligatawny Chicken
Tomato, apple and a wee bit of spice, a lovely combination and a favourite with the family. It sounds a funny old mix of ingredients, but it really works!
Salmon wrapped in proscuitto with spinach, herby lentils and creme fraiche
very tasty salmon recipe a wow at dinner parties but also inexpensive enough for a weekend treat.
Slow cooked oxtail and gnocchi
Comfort food doesn’t have to be bland. If you have the time this Italian winter warmer makes dark days worth looking forward to.
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