Browsing recipes you would serve a " Ingredient: Ground Ginger course."

Moroccan spiced and roasted lamb shoulder

Dec 26, 2017
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A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!

Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/

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Smokehouse rub

Feb 10, 2014
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We have bought these before as a treat, but decided to make up our own version. This is delicious sprinkled on some potato chips, or rub into meat and grill or BBQ. Easy to adapt to your own taste too, and to wrap up as gifts. This is a sweet version, but cut back the sugar and add extra spice if that is more to your taste.

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Rhubarb crumble

Jun 11, 2013
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A favourite crumble, perfect summer dessert, you could even freeze the rhubarb mix and save it for a rainy day.

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Quick and easy Banana chutney

Nov 28, 2012
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Ooh, it’s beginning to smell alot like Christmas!!
This is an unusual chutney, but it’s really tasty! Enjoy with some leftover turkey, or some nice cheeses! You could also try it mixed with yoghurt for a dip? Why not! Takes around 10 days to mature, so start soon and you can try it out in time for Christmas. :)

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Ginger star biscuits

Nov 13, 2012
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Get in the christmas spirit with these tasty treats!  You can decorate these and then hang them on your Christmas tree, or they make sweet little gifts.  As you can see, we made all sorts of shapes, and went with a Pudsey Bear theme.  :)

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Epic Pork

Oct 6, 2012
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