Browsing recipes you would serve a " Ingredient: ground cumin course."

Moroccan spiced and roasted lamb shoulder

Dec 26, 2017
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A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!

Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/

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Magic Mackerel

Feb 26, 2016
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Great mixture of tastes

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Smokehouse rub

Feb 10, 2014
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We have bought these before as a treat, but decided to make up our own version. This is delicious sprinkled on some potato chips, or rub into meat and grill or BBQ. Easy to adapt to your own taste too, and to wrap up as gifts. This is a sweet version, but cut back the sugar and add extra spice if that is more to your taste.

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Maple Pulled Pork

Jul 3, 2013
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This is delicious and moist. It is quite sweet, so you can adjust the ingredients to suit your own taste.

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Homemade Hummus

Nov 9, 2012
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tasty side dish suitable for dinner parties or just watching the footie or a movie. Best accompanied by pitta bread. try Beth’s Homemade Pittas

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Bavarian Pumpkin Soup

Oct 29, 2012
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Tasty way to use Pumpkin flesh after carving Halloween lanterns. This can be as simple or as luxurious as you want. Best served up with crunchy bread.

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Homemade Burgers

Oct 29, 2012
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Tasty homemade burgers, which are healthy and really easy to put together. Less than 600 cals with a wholemeal burger and some salad :)

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Butternut squash Risotto

Oct 25, 2012
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Or you can use any other squash. This is really tasty and a bit different.  Simply add your cooked Squash at stage 4 of the basic Risotto recipe. 

http://www.myingredients.com/recipes/basic-risotto/

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Lamb Moroccan Marinade Stylee

Oct 11, 2012
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Meatballs in Peanut Butter & Chilli Sauce

Oct 8, 2012
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