Browsing recipes you would serve a " Ingredient: ginger course."

Thai beef curry

Jun 15, 2015
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This is such a tasty dish, an absolute favourite of mine, great to freeze too.

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Prawn and Sweet potato red Thai curry

Apr 19, 2013
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A simple, and quick version of a Thai classic. You can make it as spicy as you like, and adapt the ingredients as you like. I use the sauce as a base, and just use whatever I have in. Nice and easy!

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Lu and Em’s Sizzling Seabass

Mar 13, 2013
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A favourite, as it is soo quick and easy. A one pan wonder!

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Chinese Pork tenderloin

Feb 6, 2013
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A variation of the healthy sticky pork, still very healthy but with a few added extras. This is really quick and really tasty. Enjoy with some rice or noodles.

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Malaysian style pork spare ribs

Nov 29, 2012
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Sweet, sticky mildy spicy spare ribs

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Caribbean Fish Curry

Oct 19, 2012
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This is a quick to put together curry which is a bit different but I have yet to meet someone who didn’t like it. You can use any firm fleshed white fish I use haddock here but if you want to make it for a fancy dinner party you could use monkfish or halibut. Best served with rice and a garnish of coriander leaves and lime wedges.

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Stir fried quorn with cashew nuts

Oct 11, 2012
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This is a nice quick meal, great for in the week but nice enough as a weekend meal. Our kids love this, we just leave out the fresh chilli for them.

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Quick Quorn curry

Oct 11, 2012
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This is a much cheaper, delicious alternative to a takeaway. Quicker than phoning and waiting, cheaper and undoubtably healthier. We use quorn, and or seasonal vegetables.

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Stir fried chicken with cashew nuts

Oct 10, 2012
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This is a nice quick meal, great for in the week but nice enough as a weekend meal.  Our kids love this, we just leave out the fresh chilli for them.

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Pork Vindaloo

Oct 8, 2012
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