Browsing recipes you would serve a " Ingredient: Fresh Mint course."

Moroccan spiced and roasted lamb shoulder

Dec 26, 2017
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A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!

Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/

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beetroot and feta patties

Apr 16, 2016
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Great starter or mid-week snack. Very simple to make and tasty.

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Pan fried Salmon with beetroot salsa

Jul 25, 2015
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So simple a dish that it doesn’t require anything else.

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Lamb Moroccan Marinade Stylee

Oct 11, 2012
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Aubergine (Eggplant) Tagine

Oct 5, 2012
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