Browsing recipes you would serve a " Ingredient: eggs course."

Sweetcorn fritters and avocado salsa

Jul 25, 2015
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These little beauties earned me an eight of 10 on date night. There just wasn’t enough of them was the only disapointment. I make these without the flour yet you don’t have too.

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Easy peasy gammon and egg noodle soup

Jun 14, 2015
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This is a great way to use up leftovers too, sub in ham from the fridge, or leftover roast ham – really tasty, quite spicy if you follow the quantities, so just adapt to taste :)
This would also work really well with salmon, or prawns

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Salmon with cheesy potatoes and broccoli

Jun 9, 2015
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This is such an easy and delicious family meal, for any day of the week. It works out at roughly £1.70 per serving which is pretty good too. Lovely with some green veg in the side.

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One pot corned beef hash

Jun 8, 2015
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This is such an easy one pot family meal – I use loads of veggies too to keep it pretty healthy. Use a large, wide pan though to make it easier to cook the eggs, ideally a pan with a lid.

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Blackberry (bramble) and chocolate soufflé

Aug 31, 2014
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What’s not to like… Blackberries and chocolate make a lovely combination. Perfect if you’re not sure what to do with your harvest of berries!

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Coffee cake

Feb 13, 2014
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This is an easy and delicious cake for any occasion. It is moist and light, and you can make it look very impressive.

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Never fail Yorkshire puddings

Sep 19, 2013
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These are so simple and super easy to make :) store cupboard ingredients too, so a great fallback with a tasty filling… A big favourite in our house!

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Asturian white bean and chorizo broth

Aug 23, 2013
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This is a delicious and wholesome broth which is a meal in itself. Enjoy with some crusty bread for a filling supper.

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Chilli Cornbread

Jul 3, 2013
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This is a gorgeous side dish for the pulled pork and is surprisingly easy to do! Yum!

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Banana and Nutella Cake

Apr 24, 2013
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I really like the idea of banana and nutella together, the oaty muffin recipe is good, but to me this works better… I have tried it a few times now and was happiest with this little adaptation! You can make a big cake, or bake as individual muffins. I found that the oil makes these stay nice and moist, so they are good hot or cold.

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