Browsing recipes you would serve a " Ingredient: double cream course."

Quick chocolate mousse

Jan 4, 2015
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An easy way to make chocolate mousse without egg whites. Be sure to use small marsh mellows and don’t let the hot mixture burn.

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Homemade salted caramel

Nov 22, 2014
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Perfect for any occasion! Add to your biscuit mix, stir into your brownies, have it with ice cream, in or on a cake, or just on its own! Delicious :) Packaged up in a pretty jar, these would make lovely homemade gifts too xx

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Sticky toffee pudding

Sep 1, 2014
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This is one of my favourite ever puddings, it’s so easy to make too. A real crowd pleaser which is easily good enough for a dinner party.

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Moules mariniere

Mar 16, 2013
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Mussels in white wine and cream is such a simple, classic dish. It is incredibly easy to make and always looks fabulous. Tuck in with some crusty bread to soak up the lovely sauce.

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Sausage carbonara (linguine alla carbonara di salsiccia)

Jan 2, 2013
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This is very tasty variation on carbonara. Getting good Italian sausages is a must. These should be available in a good supermarket.

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Chestnut Soup

Jan 2, 2013
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A great winter warmer

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Bavarian Pumpkin Soup

Oct 29, 2012
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Tasty way to use Pumpkin flesh after carving Halloween lanterns. This can be as simple or as luxurious as you want. Best served up with crunchy bread.

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Make your own Chocolate Truffles

Oct 14, 2012
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Easy peasy chocolate cake

Oct 11, 2012
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