Browsing recipes you would serve a " Ingredient: Chicken stock course."

Braised stuffed pork shoulder

Mar 3, 2013
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This is a really economical cut of meat, which is really tasty when slow cooked. This is great served ‘family style’, in the middle of the table in a tuck in sort of way! A traditional French country recipe.
You can vary the stuffing as you like, if you want something really easy, use shop bought stuffing… Still delicious!

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Chestnut Soup

Jan 2, 2013
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A great winter warmer

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Venison Pie

Dec 31, 2012
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A very traditional way to enjoy a sustainable meat. Quite a rich and indulgent pie so good for a special ocassion. Serve with some boiled new potatoes and seasonal vegetables. Mmm!!!

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Chicken Noodle Soup – Feel good soup

Nov 13, 2012
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This is a feel good soup, especially for these winter months. A bowl or two of this will sort you right out. My little boy calls it ‘feel me better soup’. :)

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Meatballs in Peanut Butter & Chilli Sauce

Oct 8, 2012
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Cream of Courgette Soup

Oct 8, 2012
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Chicken with mushroom

Oct 8, 2012
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