Moroccan spiced and roasted lamb shoulder
A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!
Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/
Spiced Lamb Koftas
Really easy, quick to make and delicious! Best served with salad, pittas, minty yoghurt and a dash of spice.
Mint and chilli couscous
A really quick and healthy accompaniment to any meal, delicious with the homemade pittas.
Moroccan Lamb meatball tagine
Slightly spicy but with a lovely sweetness from the apricots, cinnamon and lemons. Really tasty tucker!
Homemade Lemsips
Someone once told me about this drink and said that his mum used to give them it as the season changed, and that it would help fight off any colds and viruses. It is worth a try as it is actually really nice and full of good stuff!
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