Browsing recipes you could serve as a " Course: Side Dish course"

Roasted fennel

May 7, 2016
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Mulled pickled spring onions

Jun 16, 2015
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You can also do this with radishes. It goes really well with rich meats, perfect for christmas meals, or Sunday lunches! Best made a week in advance to develop the flavour. They will keep, unopened, in the fridge for a couple of months. Once opened, you can keep in the fridge, for a week or two.

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Honey and mustard sauce

Jun 9, 2015
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A delicious sauce to serve over sausages or pork steaks

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Classic hummus

Jun 9, 2015
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A classic dip to go with many things…

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Jamaican Rice and peas

Jan 11, 2015
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Great taste hot or cold

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Rice with ricotta

Dec 11, 2014
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A light and comfort dish to go with salmon

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Homemade rolls

Aug 31, 2014
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Another easy bread recipe which we’ve found :) the kids loved making these as they got to add seeds and personalise their own individual rolls for lunch. Brilliant!

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Never fail easy white bread

Aug 31, 2014
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Make your own delicious white loaf with this easy peasy recipe, I’ve been making it with a mixer which makes it really quick and simple too :)

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Mashed celeriac

Feb 8, 2014
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This is a recent discovery and has become one of my favourite things! It is just gorgeous and goes well with any roast.

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Onion and whiskey chutney

Aug 16, 2013
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This is great with goats cheese in particular, in a tart or quiche, but it is also great as a side with cold meats. Good for summer picnics!

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