Browsing recipes you could serve as a " Course: Main course"

Authentic Mexican Chilli

Mar 3, 2013
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A different version of something with which most people are familiar. Worth trying if you can get hold the ingerdients on line at a Mexican grocers. Best served with rice.

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Braised stuffed pork shoulder

Mar 3, 2013
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This is a really economical cut of meat, which is really tasty when slow cooked. This is great served ‘family style’, in the middle of the table in a tuck in sort of way! A traditional French country recipe.
You can vary the stuffing as you like, if you want something really easy, use shop bought stuffing… Still delicious!

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Mackerel macaroni supper

Feb 21, 2013
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A quick, simple but satisfying supper dish.

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Szechuan prawns

Feb 8, 2013
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These prawns are delicious in this chilli and tomato sauce.

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Pork Slices in honey and ginger sauce

Feb 8, 2013
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Soaked and glazed in an aromatic marinade, then quickly roasted. An inexpensive cut of meat too. :)

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Stir fried chilli pork with cashew nuts

Feb 7, 2013
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Serve with plain rice and some steamed pak choi for a perfect meal

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Chinese Garlic Chicken

Feb 7, 2013
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A fabulous sharing dish, delicious!!

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Leftover Duck Noodles

Feb 7, 2013
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A great way to use up any leftover meat from a roast. :) you can also adapt this recipe easily to your own personal taste.

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Amatriciana pasta made easy!

Jan 31, 2013
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This is a quick and tasty meal for any day of the week! Easy to make yourself, but it is still a favourite of mine when we eat out. So simple and so tasty.

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Moroccan Lamb meatball tagine

Jan 12, 2013
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Slightly spicy but with a lovely sweetness from the apricots, cinnamon and lemons. Really tasty tucker!

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