Browsing recipes you could serve as a " Course: Main course"
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Chick pea and Spinach Casserole

May 21, 2013
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A family favourite that’s very easy to make and cheap on the purse strings.

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Vegetarian Shropshire Fidget Pie

May 21, 2013
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A lovely country pie. Great for a winter night. Easy to make and all veggie.

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Beef and red wine stew

May 8, 2013
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A big favourite for those chilly nights! You can let this slow cook for ages, the meat is lovely and tender then, I would say an hour and a half at least!

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Super quick vegetable stir fry

Apr 24, 2013
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This is a great back up meal, as you can use whichever vegetables you have in and need to use up – easy to adapt to taste and also good with frozen veg. You can’t go wrong!

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Prawn and Sweet potato red Thai curry

Apr 19, 2013
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A simple, and quick version of a Thai classic. You can make it as spicy as you like, and adapt the ingredients as you like. I use the sauce as a base, and just use whatever I have in. Nice and easy!

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Pulled Pork Recipe

Apr 7, 2013
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This is a delicious, tender and melt in the mouth slow roast. Perfect in a roll with some apple sauce and crackling, or with pitta bread, coleslaw and salad.

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Italian style Octopus and Potato Stew

Apr 6, 2013
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A delicious and hearty octopus stew, slow cooks so the octopus is lovely and tender.

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Roquefort and potatoe tart

Mar 29, 2013
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Delicious potatoe and Roquefort tart, easy to make and perfect with a green salad.

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Hung Shao pork

Mar 27, 2013
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An easy dish to put together and forget about whilst it slow cooks, delicious!

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Cheats fish pie

Mar 16, 2013
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This is a quick, and easy option for a tasty fish pie. I have the fish pieces in the freezer so it always a good back up… I sometimes add some prawns too. Fish pie is one of my little ones favourites but there is not always enough time in the day, so this is a great quick easy fish pie recipe.

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