Spicy beef and Jalepeno pizza topping

Oct 5, 2012
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Lightly oil your frying pan, get a handful of minced beef and fry on a medium heat, add a little tomato puree, some garlic and ‘Old El Paso’ chill seasoning mix (or some chilli powder). I am not giving exact measurements, as it depends on how many people choose this topping and how spicy they like it.
After cooking the mince should be quite dry and very tasty. Add mozzarella cheese and sliced jalapenos to taste too.

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