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Pan fried Salmon with beetroot salsa

Jul 25, 2015
Submitted By: claireapril26
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So simple a dish that it doesn’t require anything else.

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Sweetcorn fritters and avocado salsa

Jul 25, 2015
Submitted By: claireapril26
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These little beauties earned me an eight of 10 on date night. There just wasn’t enough of them was the only disapointment. I make these without the flour yet you don’t have too.

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Cherry soaked rich chocolate pots

Jul 25, 2015
Submitted By: claireapril26
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Very simple to make and gives big results for little work

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Vegetable nasi goreng

Jul 13, 2015
Submitted By: Julie
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This is a really simple, but delicious Indonesian dish. Nice and healthy, with lots of veg and especially so if you use brown rice.

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Bacon and courgette tagliatelle

Jul 5, 2015
Submitted By: Julie
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This is perfect for a busy weekday, quick and tasty. Works well with spaghetti and linguine too.

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Mackerel, pea and pesto jacket potatoes

Jul 5, 2015
Submitted By: Julie
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This is very easy to prepare, filling and very tasty.

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Elderflower cordial

Jul 3, 2015
Submitted By: Julie
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If you are going to forage and make one thing this summer, then let this be it! It is sooo easy and soooo delicious, it is well worth it. The flower heads are best picked when some of the buds are still to open, and it must be dry, never pick on a wet day as yeast begins to develop. Also, try not to pick from the roadside due to pollution, fumes etc.
This makes an absolutely delicious cordial and mixer and also is perfect drizzled over some natural yoghurt as a dessert. You can store the cordial in a fridge / cool dark place for a couple of weeks, or freeze asap.

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Mulled pickled spring onions

Jun 16, 2015
Submitted By: Julie
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You can also do this with radishes. It goes really well with rich meats, perfect for christmas meals, or Sunday lunches! Best made a week in advance to develop the flavour. They will keep, unopened, in the fridge for a couple of months. Once opened, you can keep in the fridge, for a week or two.

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Slow-roasted marmalade pork

Jun 16, 2015
Submitted By: Julie
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This is a great dish to serve to guests as it looks amazing, but takes less than 5 mins to get oven ready. The meat is also delicious the next day in sandwiches or a salad.
Perfect served with some jacket potatoes, coleslaw and salad.

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Venison and chorizo casserole

Jun 16, 2015
Submitted By: Julie
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This is such a delicious, warming casserole, you can easily make it into a pie, using puff pastry too. Just line a pie dish with butter, then roll out the pastry, keeping some to top the dish. Line the dish with about two thirds of the party, and fill with the casserole, top with the remaining rolled out pastry, seal the edges and prick carefully. Brush with egg and bake in the oven at 200c for about 20 minutes.

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