Browsing recipes by " Julie"

Moroccan spiced and roasted lamb shoulder

Dec 26, 2017
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A variation of Grigors marinated lamb. An easy and very tasty alternative to a traditional roast. You can serve with new potatoes and seasonal veg, or with quinoa (my new favourite thing!!) and veg. The other great thing about this recipe is that you get lamb shoulder in any supermarket already deboned and butterflied (it is usually rolled up) so you can buy as big or small a piece as you like. Very versatile!!!

Try serving with some of this too – http://www.myingredients.com/recipes/yoghurt-and-mint-sauce/

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Mulled wine

Dec 7, 2016
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Perfect for the festive season!! Easy to make and so delish :)

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Roasted fennel

May 7, 2016
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Penne, runner beans & goat’s cheese

Aug 5, 2015
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This is such a quick, easy and very tasty dinner. A perfect summer supper ☀️ Use wholewheat pasta for an even healthier and cleaner meal :)

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Vegetable nasi goreng

Jul 13, 2015
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This is a really simple, but delicious Indonesian dish. Nice and healthy, with lots of veg and especially so if you use brown rice.

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Bacon and courgette tagliatelle

Jul 5, 2015
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This is perfect for a busy weekday, quick and tasty. Works well with spaghetti and linguine too.

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Mackerel, pea and pesto jacket potatoes

Jul 5, 2015
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This is very easy to prepare, filling and very tasty.

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Elderflower cordial

Jul 3, 2015
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If you are going to forage and make one thing this summer, then let this be it! It is sooo easy and soooo delicious, it is well worth it. The flower heads are best picked when some of the buds are still to open, and it must be dry, never pick on a wet day as yeast begins to develop. Also, try not to pick from the roadside due to pollution, fumes etc.
This makes an absolutely delicious cordial and mixer and also is perfect drizzled over some natural yoghurt as a dessert. You can store the cordial in a fridge / cool dark place for a couple of weeks, or freeze asap.

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Mulled pickled spring onions

Jun 16, 2015
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You can also do this with radishes. It goes really well with rich meats, perfect for christmas meals, or Sunday lunches! Best made a week in advance to develop the flavour. They will keep, unopened, in the fridge for a couple of months. Once opened, you can keep in the fridge, for a week or two.

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Slow-roasted marmalade pork

Jun 16, 2015
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This is a great dish to serve to guests as it looks amazing, but takes less than 5 mins to get oven ready. The meat is also delicious the next day in sandwiches or a salad.
Perfect served with some jacket potatoes, coleslaw and salad.

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